Failed macarons (again!)

So far I've been trying to bake macarons using the french meringue method (as opposed to the italian). I baked agan during the weekend, this time I used green colouring on the biscuits and made pineapple-avocado-white-chocolate-ganache filling (recipes from Poh's Kitchen). The things on top are ground szechuan pepper (tried to be artsy fartsy).

And I failed agan! 

Anddd.... ALL my macarons cracked :(

ROAR!!!! I WANNA DO THEM AGAIN. I kinda get how guys get motivated when they get rejected by girls now.. hahaha

The next time I try this I'm gonna use the italian meringue method. So this requires the extra step of making sugar syrup, and while hot and at a certain temperature then add them slowly to the egg whites to beat. etc etc etc.

I'm gonna need a kitchen thermometer, but I'm gonna try without one since I've done something similar (while I was doing the pineapple-avocado-white-chocolate-ganache filling).

Anyway, I had heaps of filling left when I made the macarons. SO, I made cupcakes and coloured the leftovers fillings yellow, then filled my cupcakes "butterfly" style.

Gaahhh.. cute right!??! hahahah cupcakes are seriously so much easier to make -_-"

I WILL MASTER YOU MACARONS!